Siam Lanna
The Gin
Introducing Siam Lanna Gin, a premium blend of Northern Thai flavors and fragrant
Italian botanicals. Zesty citrus notes, Juniper, Cardamom, Cedar wood, Myrtle, Angelica, Lemongrass, Coriander, and
more, offer a clean finish, crisp, and refreshing taste. Enjoy it in a classic G&T with a twist of Lime for a refreshing thirst-quencher. It also makes a great Dry Martini or try it in any Gin-based Cocktail you prefer.
at the CWSA 2023
at the Craft Spirits Awards™ 2023
at the Women's Wine & Spirits Awards™ 2024
at the Gin Of The Year™ 2023
Our Story
It all started in Chiang Mai, the capital of the ancient Lanna Kingdom
Siam Lanna Gin’s story began in 2007 when Nikolaus “Niki” Prachensky founded a craft
distillery in Chiang Mai, the capital of Thailand’s ancient Lanna Kingdom. Using a German Copper Christian Carl Pot-Still and local fragrant rice, a variety of herbs, botanicals, and flower petals, Prachensky created several award-winning Gin recipes.
In 2019, he traveled to Italy and was inspired to blend Italian herbs with the botanicals he used in Chiang Mai, resulting in the creation of the fragrant and smooth Siam Lanna Gin.
Gallery
Explore the Craftsmanship and Artistry
Nok
Hussadee
The Story of the Siam Lanna Gin logo
If you have ever visited Asian countries such as Thailand or India, you may find some similarities in their art and architecture. If you look closely into these arts and crafts, you will see many strange animals decorating the scenes. Most of them are what can be described as a “combined creature” as for example, a Horse with a Bird’s head, a man with a Lion body, etc. These mythical beings dwell within the Himmapan Forest, a faraway magical land full of mysteries and wonders.
There are many types of creatures living in the forest. Most of the creatures here are very different from what we have in our physical world.
Nok Hussadee is a mystical gigantic Elephant-headed Bird creature in the Lanna
Mythology, living in the legendary Himmapan Forest. Hussadee enjoys playing a Khawng Wong Wai (a set of 16 gongs) and the sound manifests on earth as huge thunderstorms. Many Thais used to believe those thunderstorms were Hussadee’s destructive pranks. Nevertheless, they describe him as a paradoxical character…
PLAYFUL YET LONESOME, CHILDLIKE YET
PREDATORY
About Niki
The Master Distiller
Austrian-born Nikolaus Prachensky has packed a lot into his 66 years. An early career in hospitality and F&B in Europe was followed by two mid-life careers that had him based in Bangkok; first in the burgeoning garment industry, then as the President of FTV Asia.
He eventually traded in his hectic TV schedule for the quiet life in Chiang Mai, and in 2007 he started experimenting with distilling his own fruit based spirits, using all the exotic Thai fruits he could get his hands on and won several multiple gold & silver awards at international competitions.
Years later Nikolaus began producing a rice spirit which would be the base for the gin he was creating. The idea of a locally produced craft alcohol – made from high quality grain and botanicals sourced from organic small farmers in Thailand – caught the attention of the Four Seasons Chiang Mai, and by 2016 they were stocking his Niikki Pure Spirit product line. It was the beginning of a surge in interest that would soon have Nikolaus making special label products for numerous prestigious hotel brands, including Kata Rocks & Anantara. Around the same time Niki began producing the Kristall line, made for general sale in Thailand (composed of a rum-, vodka-, and gin-style spirit).
The Distillery
Discover the extraordinary fusion of Thailand’s exotic flavors and Italy’s rich heritage in the Siam Lanna Gin. This delightful blend captivates the essence of both cultures, offering a unique and delicious drinking experience in every sip. Indulge in the harmonious fusion of flavors that celebrate the vibrant diversity of Thailand and the timeless traditions of Italy.
Botanicals
Cardamom is a member of the same family as turmeric and
ginger and is an herbaceous plant native to South East Asia. The taste of Cardamom in Gin is warm, aromatic, and spicy, adding depth and complexity to the Siam Lanna. It has a very distinctive flavor combining elements of Citrus, Eucalyptus, and a hint of sweetness. In our Gin, Cardamom provides a subtle, yet noticeable, spicy kick along with a refreshing and slightly minty undertone. It complements other botanicals and adds a delightful twist to the overall taste.
Coriander seeds are a common botanical used in Gin production. They contribute a warm and aromatic quality to the Gin, with hints of citrus and a subtle peppery spiciness. The taste of Coriander seeds can evoke notes of Lemon, Orange, and even a touch of Sage or floral undertones. It adds complexity and depth to the overall flavor profile of the Gin, balancing out other botanicals and enhancing the overall taste experience.
Juniper is commonly referred to as a berry. However, technically speaking, Juniper berries are not true berries but rather modified cones from the Juniper tree. Juniper “berries”, particularly those sourced from Umbria, have a distinct taste that combines their typical characteristics with the unique qualities also referred to as terroir, of the specific region. The berries give the Gin a piney, resinous, and slightly citrusy taste. The flavor of Juniper is the backbone of the Gin and gives it its distinct character.
The distillate is 100% premium non-GMO european wheat
Myrtle in Gin is best described as herbal, slightly sweet, and reminiscent of fresh greenery. Myrtle is used as a botanical in Gin production, contributing its distinct flavor to the overall profile of the spirit. It adds notes of earthiness, a hint of bitterness, and a touch of floral character. The taste of Myrtle can vary depending on the specific Gin and the other botanicals used in its production, but it generally imparts a unique and refreshing element to the drink.
The pine presented in Siam Lanna Gin imparts a distinct flavor that evokes the aroma of a lush forest, offers notes of resin, citrus, and a pleasant herbal quality. It adds a unique element to the overall flavor profile, contributing a touch of freshness and a subtle hint of bitterness
The taste of Angelica root is earthy, herbal, and slightly bitter, giving a unique depth and complexity to the Gin’s taste. The flavor of Angelica root evokes notes of musk, earthiness, and adds a strong herbal presence to the Gin, balancing out other flavors and providing a sturdy backbone to the overall profile.
Iris, also known as Orris root, is a common ingredient in Gin. When used in Gin production, it imparts a distinct and subtle floral taste. The taste of Iris in Gin can be described as delicate, slightly sweet, and reminiscent of Violets or Lavender. It adds a unique aromatic element to the overall flavor profile of the Gin, contributing to its complexity and depth.
The taste of Cedar wood in Siam Lanna Gin can be described as woody, aromatic, and resinous. It imparts a warm and earthy character to the Gin. The taste of Cedar wood reminds us of notes of Pine, herbs, and a subtle smokiness. It adds a touch of complexity to the overall flavor profile, providing a unique and enjoyable experience for Gin enthusiasts.
The taste of Rose petals in Gin is delicate, floral, and subtly sweet. Used as a botanical, Rose petals infuse the Gin with their fragrant essence, adding a gentle floral note to the overall flavor profile. The taste of Rose petals evokes the aroma of fresh roses, with hints of a slightly sweet and perfumed quality. It contributes a touch of elegance and romance to the
Gin, creating a harmonious balance with other botanicals.
Cocktail Selections
Siam Lanna Gin Tonic
- Siam Lanna Gin
- Lime Juice
- Schweppes Tonic
- 45 ml
- 10 ml
- 90 ml
Method
Winston Churchill, or was it Niki, once declared, “The Gin and Tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire.” To craft the perfect G&T, simply fill a Highball Glass up to the top with ice cubes (a pre-chilled Glass is an added bonus).
Then, pour in the Siam Lanna Gin, the Lime Juice and top up with the Tonic. Use a Bar Spoon to lift the ice from the bottom a couple of times to mix without disrupting the fizz or diluting the drink.
Glass
- Longdrink
Garnish
- Lime Wedge
Siam lanna Orange Fizzy
- Siam Lanna Gin
- Orange Cordial
- Lime Juice
- Soda
- 45 ml
- 15 ml
- 10 ml
- 12 ml
Method
Glass
- Longdrink
Garnish
- Orange and Makwaen (Sichuan Pepper)
Roselle Gin Collins
- Siam Lanna Gin
- Madame Roselle
- Frash Lime Juice
- Sugar
- Soda
- Garnish
- 40 ml
- 20 ml
- 30 ml
- 3 Bsp
- 60 ml
Method
Glass
- Longdrink
Garnish
- Orange and Makwaen (Sichuan Pepper)
Siam Lanna Negroni
- Siam Lanna Gin
- Madame Roselle (Vermouth)
- Campari
- Vanilla Essence
- 45 ml
- 30 ml
- 90 ml
- 3 drops
Method
Prepare a Rock Glass and a chilled Mixing Glass with ice. Pour the Siam Lanna Gin, the Madame Roselle (Vermouth) and Campari into the Mixing Glass. Stir well and transfer to the Rock Glass with a 4x4cm ice cube.
Glass
- Rock
Garnish
- Orange wedge and 3 drops of Vanilla Essence on the top of the ice cube
Siam Lanna Martini
- Siam Lanna Gin
- Infused Dry Vermouth
- Monsoon Tea
- 45 ml
- 30 ml
Method
Prepare a Martini Glass chilled with ice. Add a scoop of crushed ice and all ingredients into a shaker and give it a good shake. Pour the content through a double strainer into the Martini Glass. Spray with Lemon mist from a peel.
Glass
- Martini Glass
Garnish
- Lemongrass stick & an Olive
Siam Lanna Shaken Not Stirred
- Siam Lanna Gin
- Lillet Blanc
- Dry Vermouth
- Lemon Peel
- 40 ml
- 15 ml
- 5 ml
- 2 p
Method
Pour all of the 3 liquors and Lemon Peels into a shaker. Add ice and shake vigorously to create ice crystals. Pour into a Martini Glass. Squeeze Orange Peel essential oil over the glass, swipe Peel over the Rim and garnish with Orange Peel.
Glass
- Martini Glass
Garnish
- Orange Peel
Siam Lanna Eastside Cocktail
- Siam Lanna Gin
- Cucumber
- Mint Leaves
- Lime
- Sugar
- Aromatic bitter
- 60 ml
- 2 slices
- 7 pieces
- 3/4 wedges
- 4 bsp
- 2 dash
Method
Put the sliced Lime in the glass. Add Sugar, grind & stir until completely dissolved. Add Siam Lanna Gin and ice. Stir until chilled. Top up with crushed ice. Dizzle Aromatic Bitters on top. Garnish with Mint Leaves.
Glass
- Rock
Garnish
- Mint Leaves
Hussadee
- Siam Lanna Gin
- Madame Roselle
- Sweet Vermouth
- Lime Juice
- Sugar
- 30 ml
- 20 ml
- 10 ml
- 30 ml
- 3 bsp
Method
Add Sugar, Madame Roselle, Sweet Vermouth and Lime Juice to shaker. Stir to dissolve. Add ice and shake well. Pour into a Martini Glass. Squeeze Orange Zest through a flame over it. Garnish with Orange Zest.
Glass
- Cocktail Glass
Garnish
- Orange Peel
Siam Lanna Spritz
- Siam Lanna Gin
- Aperol
- Lime
- Orange
- Cucumber
- Rose Syrup
- Tonic
- 50 ml
- 10 ml
- 1 wheel
- 1 wheel
- 1 slice
- 10 ml
- 120 ml
Method
Dice Lemon and Orange, put in a mixing glass. Pour Siam Lanna Gin and Aperol into it. Squeeze Lime and Rose Syrup in a Rock Glass. Add ice, Tonic, and the liquid from the mixing glass. Garnish the Rock Glass with the soaked fruit.
Glass
- Rock
Garnish
- Passion Fruit and Cucumber
Siam Lanna Tropical
- Siam Lanna Gin
- Marashino Liqueur
- Aperol
- Watermelon
- Passion Fruit
- Lime Juice
- Vanilla Syrup
- 30 ml
- 20 ml
- 10 ml
- 3 pieces
- 1 half
- 30 ml
- 20 ml
Method
Puree the Watermelon and Passion Fruit and pour it with all the liquor into a Boston Shaker. Add ice and shake. Pour into a Rock Glass that has been prepared with ice. Garnish with 1 piece of Passion Fruit.
Glass
- Rock
Garnish
- Passion Fruit
Siam Lanna Sour
- Siam Lanna Gin
- Lemon Juice
- Sugar
- Egg White
- 60 ml
- 30 ml
- 3 bsp
- 30 ml
Method
Dissolve the Sugar in Lemon Juice in a Bostin Shake. Add the remaining ingredients. Dry shake until the egg white are frothy. Add ice, shake to cool. Double strain, pour into a Martini Glass. Squeeze Lemon Zest over the glass.
Glass
- Martini Glass
Garnish
- Lemon Peel
Chiang Mai
Thailand
Chiang Mai, located in Northern Thailand, is a city rich in culture, history, and natural beauty. Known as the “Rose of the North,” it is the largest city in the region and the capital of the former Lanna Kingdom. Chiang Mai’s lush surroundings provide a bounty of fresh ingredients, including the fragrant rice normally used as the base for our local distilled spirits.
The city is home to bustling night markets, ancient temples, and traditional crafts such as silversmithing and weaving. Visitors can explore the lush Doi Inthanon National Park, trek to remote hill tribe villages, or indulge in the city’s renowned cuisine. With a vibrant art scene, friendly locals, and a laid-back atmosphere, Chiang Mai is a must-visit destination for travelers seeking an authentic Thai experience. Our Edelbrand distillery has been located here since 2007.
Ravenna
Italy
Siam Lanna Gin is hand-crafted and distilled in a cobber pot sill, located in Ravenna, in the Northeastern part of Italy.
Our Ravenna-made Gin stands out for its exceptional use of natural botanicals. The blend captures the essence of the region, showcasing a harmonious mix of Junipers from Umbria and local herbs/botanicals, creating a truly distinct and delightful flavor profile.
Where we can buy the gin
Siam Lanna Gin can be found at various retailers and bars around the world. We have listed a few flagship stores and distrubutors below. For more information, feel free to contact us.
MrCru - SEA Importer
CD Suply - Chiang Mai distributor
333 Village No.4 Sompoch-Chiang Mai 700 Years Road, Tha Sala Sub-District, Mueang Chiang Mai District, Chiang Mai Province 50000
Tel: 053-262-333
Email: info@chiangmaicdsupply.com
Web: www.chiangmaicdsupply.com
Glenevan Spirits - European Distribution
06049 Spoleto (PG) Italy
Email: info@glenevanspirits.com
Venues in Thailand
- King Power
- Tesco
- Makro
- Gourmet Wine Cellar (Mall Group)
Venues in Bangkok
- Bamboo Bar and Bar Rin Naam at the Mandarin Oriental
- Shangri-La
- BKK Social Club at the Four Seasons Hotel
- The Loft and Champagne Bar at the Waldorf Astoria
- Hilton Hotel
- Happy Drinks Wine & Spirit
- Smalls Bar
- Junker and Bar
- ABar Rooftop, 38th Floor at the Marriott Marquis
Venues in Chiang Mai
- CD Suply (distributor)
- The Brit Bar at Anantara Resort
- Sip@Ping Bar at Little Shelter
- Caravan Bar
- The InterContinental
- The Marriott
- Shangri-La hotel
- Rumpair Bar
- Maladee Hotel
- Foucault Bar
- The Window Sela Hotel
- Tiger Bar
- Rimping Supermarket
Venues in Chiang Rai
The Legend Boutique River Resort
Venues in Jomtien
Andaz Pattaya Jomtien Beach
345, Moo 3, Na Jomtien Sub-District, Sattahip, Pattaya,
CB 20250, Thailand
Venues in Khon Kaen
- Kieng Trading (distributor)
- The Gentle Bar
Venues in Kao Yai
Midwinter
Venues in Rayong
Odila Market
Koh Samui
An adventurous fusion of Northern Thailand's mystery and fragrant Italian herbs, crafted for discovery.
Where to buy
Distribution in Thailand
Email: sale@mrcru.com
Phone: 02 126 6902
Mobile: 095 312 6501
International Distribution
Glenevan Spirits
Mr. Alex Gunn
Email: info@glenevanspirits.it
Phone: +44 7731 329 362
Siam Lanna
The Gin
at the CWSA 2023
at the Craft Spirits Awards™ 2023
at the Women's Wine & Spirits Awards™ 2024
at the Gin Of The Year™ 2023
Our Story
It all started in Chiang Mai, the capital of the ancient Lanna Kingdom
Siam Lanna Gin’s story began in 2007 when Nikolaus “Niki” Prachensky founded a craft distillery in Chiang Mai, the capital of Thailand’s ancient Lanna Kingdom. Using a German Copper Christian Carl Pot-Still and local fragrant rice, a variety of herbs, botanicals, and flower petals, Prachensky created several award-winning Gin recipes.
In 2019, he traveled to Italy and was inspired to blend Italian herbs with the botanicals he used in Chiang Mai, resulting in the creation of the fragrant and smooth Siam Lanna Gin.
Gallery
Explore the Craftsmanship and Artistry
Nok
Hussadee
The Story of the Siam Lanna Gin logo
If you have ever visited Asian countries such as Thailand or India, you may find some similarities in their art and architecture. If you look closely into these arts and crafts, you will see many strange animals decorating the scenes. Most of them are what can be described as a “combined creature” as for example, a Horse with a Bird’s head, a man with a Lion body, etc. These mythical beings dwell within the Himmapan Forest, a faraway magical land full of mysteries and wonders.
There are many types of creatures living in the forest. Most of the creatures here are very different from what we have in our physical world.
Nok Hussadee is a mystical gigantic Elephant-headed Bird creature in the Lanna Mythology, living in the legendary Himmapan Forest. Hussadee enjoys playing a Khawng Wong Wai (a set of 16 gongs) and the sound manifests on earth as huge thunderstorms. Many Thais used to believe those thunderstorms were Hussadee’s destructive pranks. Nevertheless, they describe him as a paradoxical character…
PLAYFUL YET LONESOME, CHILDLIKE YET PREDATORY
About Niki
The Master Distiller
Austrian-born Nikolaus Prachensky has packed a lot into his 66 years. An early career in hospitality and F&B in Europe was followed by two mid-life careers that had him based in Bangkok; first in the burgeoning garment industry, then as the President of FTV Asia.
He eventually traded in his hectic TV schedule for the quiet life in Chiang Mai, and in 2007 he started experimenting with distilling his own fruit based spirits, using all the exotic Thai fruits he could get his hands on and won several multiple gold & silver awards at international competitions.
Years later Nikolaus began producing a rice spirit which would be the base for the gin he was creating. The idea of a locally produced craft alcohol – made from high quality grain and botanicals sourced from organic small farmers in Thailand – caught the attention of the Four Seasons Chiang Mai, and by 2016 they were stocking his Niikki Pure Spirit product line. It was the beginning of a surge in interest that would soon have Nikolaus making special label products for numerous prestigious hotel brands, including Kata Rocks & Anantara. Around the same time Niki began producing the Kristall line, made for general sale in Thailand (composed of a rum-, vodka-, and gin-style spirit).
The Distillery
Discover the extraordinary fusion of Thailand’s exotic flavors and Italy’s rich heritage in the Siam Lanna Gin. This delightful blend captivates the essence of both cultures, offering a unique and delicious drinking experience in every sip. Indulge in the harmonious fusion of flavors that celebrate the vibrant diversity of Thailand and the timeless traditions of Italy.
Cocktail Selections
Siam Lanna Gin Tonic
- Siam Lanna Gin
- Lime Juice
- Schweppes Tonic
- 45 ml
- 10 ml
- 90 ml
Method
Winston Churchill, or was it Niki, once declared, “The Gin and Tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire.” To craft the perfect G&T, simply fill a Highball Glass up to the top with ice cubes (a pre-chilled Glass is an added bonus).
Then, pour in the Siam Lanna Gin, the LimeJuice and top up with the Tonic. Use a Bar Spoon to lift the ice from the bottom a couple of times to mix without disrupting the fizz or diluting the drink.
Glass
- Longdrink
Garnish
- Lime wedge
Siam lanna Orange Fizzy
- Siam Lanna Gin
- Orange Cordial
- Lime Juice
- Soda
- 45 ml
- 15 ml
- 10 ml
- 12 ml
Method
Prepare a Longdrink glass with ice. Add “non-soda” ingredients and stir to cool. Garnish with Oranges and Makwaen.
Glass
- Longdrink
Garnish
- Orange and Makwaen (Sichuan Pepper)
Roselle Gin Collins
- Siam Lanna Gin
- Madame Roselle
- Frash Lime Juice
- Sugar
- Soda
- Garnish
- 40 ml
- 20 ml
- 30 ml
- 3 Bsp
- 60 ml
Method
Prepare a glass with ice, add Soda, stir to chill. Put Sugar and Lime Juice in a shaker, stir until Sugar has completely dissolved. Add both liquors and ice. Shake well and pour Garnish with Orange and Makwaen.
Glass
- Longdrink
Garnish
- Orange and Makwaen (Sichuan Pepper)
Siam Lanna Negroni
- Siam Lanna Gin
- Madame Roselle (Vermouth)
- Campari
- Vanilla Essence
- 45 ml
- 30 ml
- 90 ml
- 3 drops
Method
Prepare a Rock Glass and a chilled Mixing Glass with ice. Pour the Siam Lanna Gin, the Madame Roselle (Vermouth) and
Campari into the Mixing Glass. Stir well and transfer to the Rock Glass with a 4x4cm ice cube.
Glass
- Rock
Garnish
- Orange wedge and 3 drops of Vanilla Essence on the top of the ice cube
Siam Lanna Martini
- Siam Lanna Gin
- Infused Dry Vermouth
- Monsoon Tea
- 45 ml
- 30 ml
Method
Prepare a Martini Glass chilled with ice. Add a scoop of crushed ice and all ingredients into a shaker and give it a good shake. Pour the content through a double strainer into the Martini Glass. Spray with Lemon mist
from a peel.
Glass
- Martini Glass
Garnish
- Lemongrass stick & an Olive
Siam Lanna Shaken Not Stirred
- Siam Lanna Gin
- Lillet Blanc
- Dry Vermouth
- Lemon Peel
- 40 ml
- 15 ml
- 5 ml
- 2 p
Method
Glass
- Martini Glass
Garnish
- Orange Peel
Siam Lanna Eastside Cocktail
- Siam Lanna Gin
- Cucumber
- Mint Leaves
- Lime
- Sugar
- Aromatic Bitter
- 60 ml
- 2 slices
- 7 pieces
- 3/4 wedges
- 4 bsp
- 2 dash
Method
Put the sliced Lime in the glass. Add Sugar, grind & stir until completely dissolved. Add Siam Lanna Gin and ice. Stir until chilled. Top up with crushed ice. Dizzle Aromatic Bitters on top. Garnish with Mint Leaves.
Glass
- Rock
Garnish
- Mint Leaves
Hussadee
- Siam Lanna Gin
- Madame Roselle
- Sweet Vermouth
- Lime Juice
- Sugar
- 30 ml
- 20 ml
- 10 ml
- 30 ml
- 3 bsp
Method
Add Sugar, Madame Roselle, Sweet Vermouth and Lime Juice to shaker. Stir to dissolve. Add ice and shake well. Pour into a Martini Glass. Squeeze Orange Zest through a flame over it. Garnish with Orange Zest.
Glass
- Cocktail Glass
Garnish
- Orange Peel
Siam Lanna Spritz
- Siam Lanna Gin
- Aperol
- Lime
- Orange
- Cucumber
- Rose Syrup
- Tonic
- 50 ml
- 10 ml
- 1 wheel
- 1 wheel
- 1 slice
- 10 ml
- 120 ml
Method
Dice Lemon and Orange, put in a mixing glass. Pour Siam Lanna Gin and Aperol into it. Squeeze Lime and Rose Syrup in a Rock Glass. Add ice, Tonic, and the liquid from the mixing glass. Garnish the Rock Glass with the soaked fruit.
Glass
- Rock
Garnish
- Passion Fruit and Cucumber
Siam Lanna Tropical
- Siam Lanna Gin
- Marashino Liqueur
- Aperol
- Watermelon
- Passion Fruit
- Lime Juice
- Vanilla Syrup
- 30 ml
- 20 ml
- 10 ml
- 3 pieces
- 1 half
- 30 ml
- 20 ml
Method
Puree the Watermelon and Passion Fruit and pour it with all the liquor into a Boston Shaker. Add ice and shake. Pour into a Rock Glass that has been prepared with ice. Garnish with 1 piece of Passion Fruit.
Glass
- Rock
Garnish
- Passion Fruit
Siam Lanna Sour
- Siam Lanna Gin
- Lemon Juice
- Sugar
- Egg White
- 60 ml
- 30 ml
- 3 bsp
- 30 ml
Method
Dissolve the Sugar in Lemon Juice in a Bostin Shake. Add the remaining ingredients. Dry shake until the egg white are frothy. Add ice, shake to cool. Double strain, pour into a Martini Glass. Squeeze Lemon Zest over the glass.
Glass
- Martini Glass
Garnish
- Lemon Peel
Chiang Mai
Thailand
Chiang Mai, located in Northern Thailand, is a city rich in culture, history, and natural beauty. Known as the “Rose of the North,” it is the largest city in the region and the capital of the former Lanna Kingdom. Chiang Mai’s lush surroundings provide a bounty of fresh ingredients, including the fragrant rice normally used as the base for our local distilled spirits.
The city is home to bustling night markets, ancient temples, and traditional crafts such as silversmithing and weaving. Visitors can explore the lush Doi Inthanon National Park, trek to remote hill tribe villages, or indulge in the city’s renowned cuisine. With a vibrant art scene, friendly locals, and a laid-back atmosphere, Chiang Mai is a must-visit destination for travelers seeking an authentic Thai experience. Our Edelbrand distillery has been located here since 2007.
Ravenna
Italy
Where we can buy the gin
Siam Lanna Gin can be found at various retailers and bars around the world. We have listed a few flagship stores and distrubutors below. For more information, feel free to contact us.
MrCru - SEA Importer
89 Soi Charoen Krung 46, Bang Rak, Bangkok 10500 Tel: 080 515 3650
CD Suply - Chiang Mai distributor
333 Village No.4 Sompoch-Chiang Mai 700 Years Road, Tha Sala Sub-District, Mueang Chiang Mai District, Chiang Mai Province 50000
Tel: 053-262-333
Email: info@chiangmaicdsupply.com
Web: www.chiangmaicdsupply.com
Glenevan Spirits - European Distribution
Glenevan Spirits Via degli Ulivi, 12 S.S. Flaminia km 132
06049 Spoleto (PG) Italy
Email: info@glenevanspirits.com
Venues in Thailand
- King Power
- Tesco
- Makro
- Gourmet Wine Cellar (Mall Group)
Venues in Bangkok
- Bamboo Bar and Bar Rin Naam at the Mandarin Oriental
- Shangri-La
- BKK Social Club at the Four Seasons Hotel
- The Loft and Champagne Bar at the Waldorf Astoria
- Hilton Hotel
- Happy Drinks Wine & Spirit
- Smalls Bar
- Junker and Bar
- ABar Rooftop, 38th Floor at the Marriott Marquis
Venues in Chiang Mai
- CD Suply (distributor)
- The Brit Bar at Anantara Resort
- Sip@Ping Bar at Little Shelter
- Caravan Bar
- The InterContinental
- The Marriott
- Shangri-La hotel
- Rumpair Bar
- Maladee Hotel
- Foucault Bar
- The Window Sela Hotel
- Tiger Bar
- Rimping Supermarket
Venues in Chiang Rai
The Legend Boutique River Resort
Venues in Jomtien
Andaz Pattaya Jomtien Beach
345, Moo 3, Na Jomtien Sub-District, Sattahip, Pattaya, CB 20250, Thailand
Venues in Khon Kaen
- Kieng Trading (distributor)
- The Gentle Bar
Venues in Kao Yai
Midwinter
Venues in Rayong
Odila Market
Koh Samui
Where to buy
Distribution in Thailand
Email: sale@mrcru.com
Phone: 02 126 6902
Mobile: 095 312 6501
International Distribution
Glenevan Spirits
Mr. Alex Gunn
Email: info@glenevanspirits.it
Phone: +44 7731 329 362
